Buttercup Squash Casserole Recipe
Brown sugar, cinnamon, nutmeg and chives add sweet and spicy flavor to this savory mashed squash dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 medium buttercup squash (about 2 1/2 lb)
- 2 tablespoons packed brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter or margarine
- 1 tablespoon chopped fresh chives
- 1/8 teaspoon ground nutmeg, if desired
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