Gourmet S'more Shortbreads with Homemade Marshmallows | Gay Lea

Ingredients

• 1 cup (250 mL) GAY LEA - Unsalted Butter, softened
• 2/3 cup (150 mL) instant dissolving sugar
• 2 1/4 cups (550 mL) all purpose flour
• 1/3 cup (75 mL) Graham craker crumbs or dry cookies, crumbled
• 1/2 tsp (2 mL) salt
• 8 oz (250 g) bittersweet chocolate, melted
• 1 cup (250 mL) icing sugar, approx
• 1/4 cup (50 mL) cornstarch, approx
• 3 tbsp (45 mL) unflavoured gelatine, 3 x 7g packet
• 1/3 cup (75 mL) water, each cold and boiling
• 1/2 cup (125 mL) water, room temperature
• 1 1/2 cups (375 mL) instant dissolving sugar
• 1 cup (250 mL) corn syrup, white
• 1/4 cup (50 mL) egg whites, well shaken
• 4 tsp (20 mL) vanilla extract