Cranberry Caramel Shortbread | Gay Lea

Ingredients

• 1 cup (250 mL) GAY LEA - Unsalted Butter, softened
• 2/3 cup (150 mL) light brown sugar, packed
• 2 cups (500 mL) all purpose flour
• 1 pinchsalt
• 1 1/2 cups (375 mL) granulated sugar
• 1 cup (250 mL) HEWITT'S - 35% whipping cream
• 1/4 cup (50 mL) GAY LEA - Unsalted Butter, in pieces
• 1 tsp (5 mL) vanilla
• 2 cups (500 mL) almonds, toasted and coarsely chopped (or pecans)
• 1 1/2 cups (375 mL) cranberries, fresh or frozen (not thawed)