Lemon Lavender Shortbread | Gay Lea

Ingredients

• 1 1/2 cups (375 mL) GAY LEA - Unsalted Butter, softened
• 2/3 cup (150 mL) granulated sugar
• 1/4 cup (50 mL) icing sugar, sifted
• 2 1/2 cups (625 mL) all purpose flour, sifted (approx)
• 1/2 cup (125 mL) cornstarch, sifted
• 1 1/2 tsp (7 mL) lemon zest, finely grated (about 1/2 lemon)
• 1/4 cup (60 mL) sugar, coarse
• 2 tbsp (30 mL) dried lavender, finely chopped
• 1 egg whites, beaten