Remolachas - Veganuary

Name: Remolachas - Veganuary
Ingredients: 1 lb beets, smaller sized; 4 oz vegan Ricotta Salata; 3 oz vegan Crème Fraîche (Veganuary recommends to sub vegan sour cream if you cannot find vegan Crème Fraîche); 2 oz pistachios, roasted and broken; Garlic, sliced and fried; Red Beet Leaves, to garnish; Chives, finely minced; Sea Salt, to taste; Fresh Black Pepper, to taste; Olive Oil, drizzle to finish; Balsamic Vinegar (good quality)

veganuary.com

With a combo of creamy and crunchy, this remolachas recipe is an easy-to-execute dish that you are bound to love.

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Ingredients

1 lb beets, smaller sized
4 oz vegan Ricotta Salata
3 oz vegan Crème Fraîche (Veganuary recommends to sub vegan sour cream if you cannot find vegan Crème Fraîche)
2 oz pistachios, roasted and broken
Garlic, sliced and fried
Red Beet Leaves, to garnish
Chives, finely minced
Sea Salt, to taste
Fresh Black Pepper, to taste
Olive Oil, drizzle to finish
Balsamic Vinegar (good quality)