buttermilk cake - Lisi's Kitchen

Ingredients

• 1 3/4 cups (7 ounces/200 g) cake flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt (kosher salt or use 1/4 teaspoon)
• 2/3 cup (5 1/2 fl ounces/165 ml) well-shaken buttermilk (room temp if you can)
• 1 teaspoon pure vanilla extract
• 5 1/2 ounces (1 1/3 stick/155 grams) unsalted butter, at room temp
• 1 1/3 cups (91/2 ounces/260 grams) sugar
• 3 large eggs lightly beaten