vanilla layer cake...easy easy and yes, a little lopsided - Lisi's Kitchen

Ingredients

• 3/4 cup plus 2 tablespoons (6.125 ounces) sugar
• 1 cup (4.5 ounces) flour
• 1/2 teaspoon kosher salt (or 1/4 teaspoon table salt)
• 1 1/4 teaspoon baking powder
• 1/3 cup heavy cream
• 3 tablespoons (1.5 ounces) unsalted butter, melted and hot
• 3 large eggs (room temp)
• 2 teaspoons vanilla extract
• 1/2 cup heavy cream
• 1 cup sugar
• 1/4 teaspoon kosher salt (less if using table salt)
• 2 teaspoons pure vanilla extract
• 8 tablespoons (4 ounces) unsalted butter, slightly softened, cut into chunks