Vinegar Pudding recipe |Traditional | Woolworths TASTE
Delight in this traditional South African dessert featuring a light, self-saucing sponge infused with apricot jam, lemon zest, and a hint of vinegar.
Ingredients
- 200 g caster sugar
- ½ cup water
- 2 T sherry vinegar
- 1 T vanilla extract
- 75 g butter
- 3 free-range eggs, separated
- 80 g apricot jam
- 1 lemon, zested
- 100 g self-raising flour, sifted
- cream, for serving
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