Vinegar pudding (asynpoeding) | Rainbow Cooking

Ingredients

• 1 ¼ cup (310 ml) boiling water
• 2/3 cup (160 ml) sugar
• 1/3 cup (80ml) vinegar: use white, brown, or wine vinegar, but not balsamic vinegar
• ¼ cup (60 gram) butter
• 1/3 cup (80 ml) sugar
• 1 egg
• 1 teaspoon (5 ml) ground ginger or mixed spice
• ¼ teaspoon (1 ml) nutmeg
• 1/8 teaspoon salt
• 1 tablespoon (15 ml) apricot jam
• 3/4 teaspoon (4 ml) baking soda
• 2/3 cup (160 ml) milk warmed
• 1 cup (250 ml) flour
• 1/3 cup (80 ml) chopped dates or raisins (optional)