Rump Steaks with Celeriac Chips & Blue Cheese Sauce Recipe | Abel & Cole
Rump steaks with celeriac chips and a creamy blue cheese sauce made from Perl Las blue cheese. A special twist on steak and chips!
Ingredients
- 2 tbsp olive oil
- 1 celeriac
- 2 onions
- 2 rump steaks
- 1 tbsp plain flour
- 227ml pot of double cream
- 75g Perl Las blue cheese
- A handful of watercress
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