Creamy Cashel Blue spaghetti with mushroom and roasted celeriac - Cashel Blue
Creamy Cashel Blue cheese spaghetti with roasted celeriac & mushrooms—flavorful & easy to prepare! Perfect for blue cheese lovers.
Ingredients
- 250g Spaghetti
- Olive Oil
- 3 cloves Garlic (finely chopped)
- 300g Mushrooms (use stalks as well if fresh)
- ½ Celeriac Peeled (approx. 500g)
- 125g Cashel Blue Cheese
- 250ml Cream
- Parsley (finely chopped)
- 100g Chopped Roasted Hazelnuts
- Lemon Zest (1/2 lemon)
- 40g Parmesan
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