Woven zucchini with fresh goat cheese Recipe - Los Angeles Times
Tomatoes are summer's glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly...
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Ingredients
- 3 to 4 (6- to 7-inch) zucchini
- Salt
- Olive oil
- 1/2 clove garlic, minced
- 1 tablespoon lemon juice
- 10 to 12 cherry tomatoes
- 8 ounces fresh goat cheese
- 1 teaspoon dried oregano (preferably Sicilian)
- 6 leaves fresh basil
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