Creamy Goat Cheese Pasta with Zucchini and Tomatoes
Zucchini and tomatoes bring fresh summertime flavour to this quick and easy creamy goat cheese pasta recipe. It’s a simple and delicious family meal.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Tongs
- Measuring cup
- Measuring spoon
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 8 oz uncooked linguine (or pasta of your choice)
- 6 oz soft unripened goat cheese
- ½ cup pasta water
- 1-2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- 1 small onion (8 oz), chopped
- 1 medium zucchini, quartered lengthwise and chopped
- 1 heaping cup (8 oz), grape tomatoes, halved
- 2 tablespoons fresh basil, sliced
- Salt
- pepper
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