Olive Nutbread - ProVeg Nigeria
Enjoy a savory Olive Nutbread perfect for lunch or snacking. Made with chia seeds, oats, nuts, and olives—baked to perfection in 45 minutes. Perfect for vegetarians and free from peanuts and soya.
Ingredients
- 2 tbsp chia seeds
- 200 ml oat milk
- 10 black olives (pitted and cut in half)
- 10 green olives (pitted and cut in half)
- 10 sun-dried tomatoes (cut into pieces)
- 100 gr hazelnuts
- 100 gr pumpkin seeds
- 50 gr oatmeal
- 100 gr buckwheat flour
- 2 tsp baking powder
- 1 tbsp agave syrup
- 1 tbsp rosemary needles
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