Olive Nutbread - ProVeg United States
Delicious olive-nut bread great for lunch or snacking. Easy to make in 45 minutes! Try it with chia seeds, oats, and hazelnuts. Perfect savory treat.
Ingredients
- 2 tbsp chia seeds
- 200 ml oat milk
- 10 black olives (pitted and cut in half)
- 10 green olives (pitted and cut in half)
- 10 sun-dried tomatoes (cut into pieces)
- 100 gr hazelnuts
- 100 gr pumpkin seeds
- 50 gr oatmeal
- 100 gr buckwheat flour
- 2 tsp baking powder
- 1 tbsp agave syrup
- 1 tbsp rosemary needles
More Like This
Olive Nutbread - ProVeg Nigeria
proveg.org
Olive-nut bread with sun-dried tomato and rosemary - ProVeg Nigeria
proveg.org
Olive Bread
marcato.it
Olive Bread Recipe | olivemagazine
olivemagazine.com
Olive Oat Bran Bread Recipe | RecipeLand
recipeland.com
Olive bread recipe | Good Food
bbcgoodfood.com
Olive bread | Eggcellentrecipes.com
eggcellentrecipes.com
Olive Bread How To Make | Arla UK Recipe | Arla UK
arlafoods.co.uk