Toffee Malted Cookies - Master recipes

Ingredients

• 1 cup butter, softened -
• 1/2 cup sugar -
• 1/2 cup packed brown sugar -
• 2 eggs -
• 1 package (3.4 ounces) instant vanilla pudding mix -
• 1 teaspoon vanilla extract -
• 2-1/4 cups all-purpose flour -
• 1 cup quick-cooking oats -
• 1 teaspoon baking soda -
• 1/2 teaspoon salt -
• 1 cup malted milk balls, chopped -
• 3/4 cup English toffee bits or almond brickle chips -