Glazed Toffee Bonbons Recipe - BettyCrocker.com

Ingredients

• 1/2 cup butter or margarine, softened
• 1/2 cup packed brown sugar
• 1/2 teaspoon vanilla
• 1 egg
• 1 3/4 cups Gold Medal™ all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3 bars (1.4 oz each) chocolate-covered English toffee candy, finely chopped
• 1/4 cup butter or margarine
• 3 tablespoons milk
• 1 1/3 cups powdered sugar
• 1/3 cup semisweet chocolate chips
• 1/3 cup white vanilla baking chips