Easy 30-Minute Black Pepper Beef Recipe
Make restaurant-quality Black Pepper Beef at home in just 30 minutes. Tender steak strips and crisp vegetables coated in a savory, peppery sauce.
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Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Plastic wrap
- Measuring cup
- Measuring spoon
- Plate
- Spoon
- Kitchen timer
- Stove
- Refrigerator
- Wooden spoon
- Spatula
Ingredients
- 1½ pounds flank steak, cut into thin strips
- ½ teaspoon baking soda
- 2 tablespoons low sodium soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon white pepper
- 1 tablespoon cornstarch
- ¼ cup oyster sauce
- 1 teaspoon ground Sichuan peppercorn
- 2 teaspoons coarsely ground black pepper
- 3 tablespoons Shaoxing wine
- 1 teaspoon dark soy sauce
- 1 teaspoon sugar
- ⅓ cup vegetable oil
- 3 cloves garlic, minced
- 2 medium onions, cut into 1-inch pieces
- 1 large red bell pepper, cut into 1-inch pieces
- Extra sesame oil for finishing (optional)
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