Fish Fillet in Wine Sauce - Pam*B
Besides the cake, I also made the lunch in my father’s anniversary, and as he loves fish I decided to make this recipe that I found in a magazine. For those who
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pamelabrandao.com.
Ingredients
- 1kg fish fillet
- All-purpose flour to coat
- 1 small chopped onion
- 2 tbsp butter
- 200g clean and chopped shrimp
- 1/2 cup Paris Mushroom sliced
- 2 skinless chooped tomatos
- 1 cup white wine
- Juice of 2 lemons
- 1 tbsp all-purpose flour
- 1/2 tbsp dry oregano
- Sal and pepper
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