Fish Fillets in Wine Sauce - Guiding Stars
It’s quick, delicious and healthy—a perfect recipe for playing with a little wine to cook fish. Whether the end result comes out picture perfect or messy, you can’t lose with the flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Ingredients
- 1 cup sliced mushrooms
- ½ cup chopped green onion
- 1 clove garlic, minced
- 2 Tbsp. rosé or white wine
- 2 tomatoes, sliced
- ½ cup chopped broccoli
- 12 oz. haddock fillet
- 2 Tbsp. chopped fresh parsley
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