Fish Fillets with Mushroom Sauce – Nutrition and Catering Consultancy

Fish Fillets with Mushroom Sauce – Nutrition and Catering Consultancy

nutcat.com.au

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Ingredients

  • 60 g Butter
  • 30 g Flour
  • 250 ml Fish stock
  • 50 g Onion (Diced )
  • 50 ml White wine
  • 50 g Mushrooms (Sliced)
  • 50 ml Cream
  • 10 g Parsley (Finely chopped )
  • 150 g Fish Fillets

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