Grilled Morel and Fontina Toasts | Saveur

Ingredients

• ¼ cup olive oil, divided
• 2 Tbsp. sherry vinegar
• 4 Tbsp. salted butter, softened, divided
• 1 medium garlic clove, finely chopped (2 tsp.)
• 1 small shallot, finely chopped (3 Tbsp.)
• 3 Tbsp. finely chopped chives
• Freshly ground black pepper
• 4 oz. whole fresh morels (1½ cups lightly packed)
• 2 thick country bread slices
• 2 oz. thinly sliced fontina cheese
• Flaky sea salt