Recipe: <!-- -->Truffled Roasted Mushrooms on Garlic Polenta<!-- --> | Whole Foods Market

Recipe: <!-- -->Truffled Roasted Mushrooms on Garlic Polenta<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

This delightful appetizer brings together the earthy flavor of mushrooms and nutty Fontina cheese.

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Ingredients

  • 4 cups milk
  • 1 tablespoon minced garlic
  • 1 teaspoon ground black pepper
  • 1 teaspoon fine sea salt
  • 1 cup cornmeal
  • 1 cup shiitake mushrooms, washed and stemmed
  • 3 ounces white truffle oil
  • 3 ounces Fontina cheese
  • Fresh basil
  • Balsamic glaze

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