Roasted Mushroom and Fontina Stuffed Loin Chops - Hormel Foods
Roast flavorful pork loin chops stuffed with mushrooms, fontina cheese, and aromatic herbs for a delicious and impressive dish. Perfect for entertaining!
Ingredients
- 4 (1-inch thick) HORMEL® center cut pork loin chops
- ½ cup kosher or sea salt
- 3 tablespoons butter
- 1 shallot, chopped
- 2 cloves garlic, chopped
- 2 cups assorted oyster and cremini mushrooms, roughly chopped
- 1 cup packed fresh baby spinach
- ¼ cup sherry or port wine
- 1 teaspoon crushed fennel seed, toasted
- to taste salt and pepper
- 1 cup shredded fontina cheese
- as needed wooden picks
More Like This
Stuffed Thick-Cut Pork Chops with Spinach and Fontina Stuffing | America's Test Kitchen
americastestkitchen.com
Caprese Stuffed Pork Loin - HORMEL® Marinated Meats
hormel.com
Fontina-Stuffed Pork Chops with Mashed Potatoes Recipe
cooklist.com
Mushroom Stuffed Pork Chops | Fletchers Mill
fletchersmill.com
Stuffed Pork Loin Alla Fiorentina | Saputo Foodservice
saputofoodservice.ca
Herbed Goat Cheese Stuffed Mushrooms. | Recipe Cart | Recipe Cart
getrecipecart.com
Stuffed Boneless Pork Loin Roast with Roasted Vegetables | Heinen's Recipes
heinens.com
Grilled Pork Loin Chops with Mushrooms and Cannellini Beans Recipe
jordanwinery.com