Black Pepper Reggiano French Toast with Italian Sausage Patties and Warm Honey Recipe - (4.6/5)

Black Pepper Reggiano French Toast with Italian Sausage Patties and Warm Honey Recipe - (4.6/5)

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Black Pepper Reggiano French Toast with Italian Sausage Patties and Warm Honey. Discover our recipe rated 4.6/5 by 5 members.

Keywords

  • Black Pepper Reggiano French Toast with Italian Sausage Patties and Warm Honey
  • recipe
  • sausage
  • italian sausage
  • Meat & Poultry
  • Main Ingredients
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Ingredients

  • 1 1/2 pounds ground pork
  • 1/4 cup dry red wine
  • 1 teaspoon fennel seed, 1/3 palmful
  • 1 teaspoon granulated garlic, 1/3 palmful
  • 1 teaspoon granulated onion, 1/3 palmful
  • 1 teaspoon ground sage, 1/3 palmful
  • 2 teaspoons coarse black pepper, divided
  • 1 1/2 teaspoons Kosher salt, divided
  • 2 tablespoons EVOO – Extra Virgin Olive Oil
  • 4 large eggs
  • 2/3 cup whole milk
  • Freshly grated nutmeg
  • 1 1/2 cups grated Parmigiano-Reggiano cheese
  • 8 slices good quality white bread or Italian bread
  • 2 to 3 tablespoons melted butter
  • Warm honey, for drizzling

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