Roasted Red Pepper Soup with cheese toast Recipe

Name: Roasted Red Pepper Soup with cheese toast Recipe
Ingredients: 2 large red bell peppers (8 oz. each ); 1 cup diced onions; ½ cup diced carrot; 1 Tbsp. olive oil; 3 cloves garlic, sliced; ½ cup dry white wine; 2 ½ cups low-sodium chicken or vegetable broth; Salt and black pepper to taste; 4 slices (1-inch thick) Italian baguette or artisan loaf to cover surface of serving bowls; 2 Tbsp. unsalted butter, softened; ¾ cup shredded mozzarella (2 oz.); ¼ cup grated Parmesan (1 oz.)

www.cuisineathome.com

A riff on tomato soup and grilled cheese, this puréed Roasted Red Pepper Soup with cheesy toast (à la French onion soup) is creamy and fulfilling without any milk or cream. Although, the cheesy...

Keywords

Vegetarian

View full recipe on www.cuisineathome.com

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Ingredients

2 large red bell peppers (8 oz. each )
1 cup diced onions
½ cup diced carrot
1 Tbsp. olive oil
3 cloves garlic, sliced
½ cup dry white wine
2 ½ cups low-sodium chicken or vegetable broth
Salt and black pepper to taste
4 slices (1-inch thick) Italian baguette or artisan loaf to cover surface of serving bowls
2 Tbsp. unsalted butter, softened
¾ cup shredded mozzarella (2 oz.)
¼ cup grated Parmesan (1 oz.)