Tofu skewers thai style with peanut dip Recipe | Braun International

Ingredients

• 400 g tofu
• 2 limes
• 2 stalks lemongrass
• 2 tsp chilli flakes
• 6 tbsp soy sauce
• 30 g peanut butter
• 30 ml water
• 2 tsp soy sauce
• 2 tsp lime juice
• 8 wooden skewers
• 2 tbsp honey, (alternatively use agave syrup or maple syrup as vegan options)
• 1/2 bunch fresh coriander
• 2 tsp sesame seeds