Tofu Satay Skewers with Smunchy Peanut Butter Dipping Sauce - Real Recipes from Mums

Ingredients

• Tofu Satay
• 2-4 bamboo skewers
• 1/4 cup coconut milk, from carton
• 1/2 tbsp Thai red curry paste
• 1/2 tbs curry powder
• 250g firm tofu, cut into 2cm cubes
• Peanut Butter Sauce
• 2 tbs Mayver’s Unsalted Peanut Butter
• 1 tsp tamari
• 1 tbs Thai red curry paste
• 1 tsp maple syrup
• 1/2 tbs apple cider vinegar
• 1/4 cup water, to desired consistency
• To Serve
• 1 cup brown rice, cooked
• 1/2 cucumber, peeled into ribbons
• 1/4 cup fresh coriander leaves, torn
• 1 lime, cut into wedges