Slow Cooker Wine-Braised Veal Shanks
Inspired by the traditional Italian dish called osso buco (so named for the cut of veal), this tasty dish is great for casual entertaining.
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Ingredients
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 osso buco�??style veal shank (1 inch/2.5 cm thick) about 4 lb (1.8 kg)
- 1 tablespoon extra-virgin olive oil
- 1 onion chopped
- 4 cloves garlic minced
- 6 anchovy fillets rinsed and minced
- 1 tablespoon crumbled dried sage
- 3/4 cups white wine
- 3/4 cups sodium-reduced chicken broth
- 1 can whole tomatoes puréed
- 1/4 cup tomato paste
- 2 strips lemon zest
- 3 tablespoons lemon juice
- 1/4 cup minced fresh parsley
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