Winter Caprese Salad with Burrata

Winter Caprese Salad with Burrata

www.sippitysup.com

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Cooking tools:

  • Mortar and pestle
  • Microplane
  • Cooling rack
  • Pastry brush
  • Kitchen shears
  • Chef's knife
  • Cutting board
  • Oven
  • Baking sheet
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Plate

Ingredients

  • 3 tbsp pine nuts
  • 3 cloves garlic, peeled and finely chopped
  • 1/4 cup plus 2 tbsp chopped basil
  • 1/4 cup plus 2 tbsp chopped Italian parsley
  • 1 teasp kosher salt
  • 1/2 cup olive oil
  • 1/4 cup finely grated Parmigiano-Reggiano
  • 1 tbsp fresh lemon juice
  • 1 l b tomatoes on the vine (baby Roma, or sweet 100’s etc)
  • 1 tbsp very good olive oil, plus extra for garnish
  • 1/2 teasp salt
  • black pepper
  • 1 lb burrata or (in a pinch) mozzarella di bufala
  • 4 tbsp pesto sauce
  • 4 large basil leaves

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