Tomatoes with Burrata
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Cooking tools:
- Mortar and pestle
- Grater
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
- Measuring cup
Ingredients
- 3 tablespoons pine nuts
- 3 cloves garlic cloves, peeled and minced
- ¼ cup basil leaves, torn into pieces
- ¼ unknown italian parsley, leaves only
- 1 teaspoon kosher salt
- ½ unknown very good olive oil, plus more for drizzling
- ¼ pinch parmigiano-reggiano, grated
- 1 tablespoon fresh lemon juice
- 1 pound tomatoes, assorted varities, sizes and textures
- 1 pound burrata
- salt
- pepper
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