Winter Caprese Salad with Burrata - SippitySup

Ingredients

• 3 tbsp pine nuts
• 3 cloves garlic, peeled and finely chopped
• 1/4 cup plus 2 tbsp chopped basil
• 1/4 cup plus 2 tbsp chopped Italian parsley
• 1 teasp kosher salt
• 1/2 cup olive oil
• 1/4 cup finely grated Parmigiano-Reggiano
• 1 tbsp fresh lemon juice
• 1 l b tomatoes on the vine (baby Roma, or sweet 100’s etc)
• 1 tbsp very good olive oil, plus extra for garnish
• 1/2 teasp salt
• black pepper
• 1 lb burrata or (in a pinch) mozzarella di bufala
• 4 tbsp pesto sauce
• 4 large basil leaves