Tomatoes with Burrata - SippitySup

Ingredients

• 3 tablespoons pine nuts
• 3 cloves garlic cloves, peeled and minced
• ¼ cup basil leaves, torn into pieces
• ¼ unknown italian parsley, leaves only
• 1 teaspoon kosher salt
• ½ unknown very good olive oil, plus more for drizzling
• ¼ pinch parmigiano-reggiano, grated
• 1 tablespoon fresh lemon juice
• 1 pound tomatoes, assorted varities, sizes and textures
• 1 pound burrata
• salt and pepper