Glace Muscovite from The Great Ice Cream Book by Jon Croft
Bring the milk to the boil. Cream the egg yolks and sugar in a bowl. Gently add the just boiled milk, stirring constantly, and re-heat gently until the mixture coats the back of a spoon. Do not boi...
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Ingredients
- 2 large measures Kummel
- 10 oz. (275 g.) sugar
- ½ pint (275 ml.) double cream
- 1¾ pints (1 litre milk)
- 10 egg yolks
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