Orange and Cardamom Ice Cream from The Great Ice Cream Book by Stephen Ross
Bring the milk to the boil in a pan. Meanwhile whisk the egg yolks and sugar together. Pour in the boiled milk and place over the heat, stirring until the mixture coats the back of a spoon. Allow t...
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Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Wooden spoon
- Freezer
- Freezer container
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Ladle
Ingredients
- 8 oz. (225 g.) sugar
- 1 pint (575 ml.) milk
- 1 pint (575 ml.) double cream, whipped
- ½ pint (275 ml.) concentrated orange juice
- 8 egg yolks
- 2 teaspoons cardamom, ground
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