Roasted Mushrooms with Sherry & Thyme Recipe | Traeger Grills
The sweet taste of sherry wine blends with our signature wood-fired flavor to bring out the earthy tones of roasted mushrooms. We're roasting these shrooms in a
Ingredients
- 4 Tablespoon unsalted butter
- 2 Tablespoon extra-virgin olive oil
- Pinch salt
- 1 shallot, minced
- 2 Pound Mushrooms, fresh
- 1/4 Cup Dry Sherry
- 1 Tablespoon fresh thyme
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