Greek Lemon Roasted Potatoes - Restaurant Association of Nova Scotia

Greek Lemon Roasted Potatoes - Restaurant Association of Nova Scotia

rans.ca

Experience the joy of Greek cooking with these flavorful, lemon-roasted potatoes seasoned with Greek oregano. Perfect for special occasions or weeknight dinners.

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Ingredients

  • 4 large (8 medium) russet baking potatoes, peeled and quartered
  • 1/2 cup olive oil
  • 1/2 cup freshly squeezed lemon juice (3 lemons)
  • 1 tablespoon dried oregano, preferably Greek oregano, plus more for garnish
  • 1 tablespoon salt
  • 1/4 teaspoon freshly ground black pepper

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