Butternut Squash Gnocchi With Balsamic Brown Butter | Emerils.com

Ingredients

• 1 butternut squash, about 2 pounds, halved lengthwise, seeds and fibers removed
• 2 tablespoons plus 1/4 cup olive oil
• 3 teaspoons salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon finely chopped fresh oregano
• 1/2 teaspoon finely chopped fresh sage
• 1/4 teaspoon ground nutmeg
• 2 1/2 cups all-purpose flour, plus more as needed
• BALSAMIC BROWN BUTTER:
• 2 sticks unsalted butter
• 1/4 cup minced shallots
• 1/4 cup balsamic vinegar
• 3 tablespoons chiffonade fresh sage
• Salt
• GARNISHES:
• Freshly ground black pepper
• 1 tablespoon chopped parsley
• 1 tablespoon chopped chives
• Shaved Parmesan