Best Butternut Squash Gnocchi with Sage Butter Recipe
Step-by-step instructions. This Butternut Squash Gnocchi is perfect for lunch or dinner. Another simple, delicious and healthy recipe from The Yellow Table.
Ingredients
- 1 2-pound butternut squash
- Olive oil for brushing
- Two 12-ounce russet potatoes, peeled and quartered
- 3/4 cup finely grated Parmesan cheese, divided
- 1 large egg, beaten
- Pinch of freshly grated nutmeg
- 1 teaspoon salt
- 1 1/2 cups (or more) all purpose flour
- 1/2 cup (1 stick) butter
- 2 tablespoons chopped fresh sage
- Salt and freshly ground pepper
- Additional grated Parmesan cheese
- Fried sage leaves
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