Perfect Pie Crust
Making pie crust from scratch may seem daunting but this recipe will ensure a great crust.
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Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Kitchen shears
- Plastic wrap
- Refrigerator
- Freezer
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 2 1/2 cups all-purpose flour, plus extra for rolling
- 1 cup (2 sticks) unsalted butter
- 1 teaspoon sea salt
- 1 teaspoon cane sugar
- 6 to 8 tablespoons ice-cold water
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