Single Pie Crust
This recipe is easy and fool proof if you follow the instructions to the letter. In addition to pie, you can use this to make a galette or quiche.
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Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 1/4 cups all-purpose flour, plus extra for rolling
- 1/2 cup (1 stick) unsalted butter
- 1/2 teaspoon sea salt
- 4 tablespoons ice-cold water + more if needed
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