Single Pie Crust
Easy, fool-proof single pie crust recipe using cold butter and ice water; perfect for pies, galettes, or quiches. Perfect for baking beginners!
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Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Fork
Ingredients
- 1 1/4 cups all-purpose flour, plus extra for rolling
- 1/2 cup (1 stick) unsalted butter
- 1/2 teaspoon sea salt
- 4 tablespoons ice-cold water + more if needed
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