Queso 7-Layer Dip Recipe | Land O’Lakes

Ingredients

• Bean Layer
• 1 (15-ounce) can refried beans
• 2 tablespoons pureed chipotle chile peppers in adobo
• 1 tablespoon lime juice
• 1/2 teaspoon kosher salt
• Queso Layer
• 4 ounces (1 cup) Land O Lakes® Yellow Deli American chopped
• 4 ounces (1 cup) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese
• 1/2 cup water
• 1 tablespoon pureed chipotle chile peppers in adobo
• 2 large (about 1 1/2 cups) ripe avocados, pitted, peeled, diced
• 1 teaspoon lime juice
• 1/2 cup thick and chunky salsa, drained
• 1/3 cup sour cream
• 1/4 cup sliced pickled jalapeño chile peppers, drained
• 1/4 cup sliced green onions
• 2 tablespoons coarsely chopped fresh cilantro
• Tortilla chips, as desired