Seven Layer Dip | Lindsay

Ingredients

• 1 (15-to-16-ounce) can refried beans
• 1 teaspoon chili powder
• 1/4 teaspoon ground cumin
• hot sauce, to taste
• 1 cup diced tomato
• 1/4 cup diced red onion
• 1 (8-ounce) container sour cream
• 1 large or 2 small avocadoes, peeled, pitted, and diced
• 6 ounces (1 1/2 cups) shredded Cheddar cheese
• 1 1/2 cups Lindsay® Sliced Black Ripe Olives
• 1/2 cup coarsely chopped fresh cilantro
• tortilla chips, for serving