Olive Oil Flatbread Recipe
A salty, olive oily, yummy version of matzo, or "unleavened," bread. From Mark Bittman's "The Minimalist" column.
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Ingredients
- 2 cups Gold Medal™ unbleached all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup extra virgin olive oil
- 1/2 cup water
- Sea salt for sprinkling (optional)
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