Olive Oil Flatbread
Olive Oil Flatbread Serves: 4 Difficulty: Intermediate Time: 2 hours Ingredients 2 cups warm water, 105 degrees Fahrenheit 2 ¼ teaspoons active dry yeast ½ tablespoon kosher salt 4 ½ cups...
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Ingredients
- 2 cups warm water, 105 degrees Fahrenheit
- 2 ¼ teaspoons active dry yeast
- ½ tablespoon kosher salt
- 4 ½ cups all-purpose flour
- ½ cup extra-virgin olive oil
- Salt
- black pepper
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