Rigatoni pasta with beef sauce | Farmer's Weekly SA
It was a Thursday, and this means spaghetti bolognaise in my house. So you can imagine the shock when my schoolteacher daughter visited and cooked a dinner that shattered the inflexible routine of...
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Ingredients
- 400g rigatoni pasta
- 600g topside mince
- 1 can whole tomatoes
- 1 carrot
- 1 onion
- 30ml extra virgin olive oil
- 1l beef stock
- Fresh origanum and thyme
- 2 cloves garlic
- A drizzle of cream per diner
- Salt and black pepper
- A pinch of cayenne pepper
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