Rigatoni Pasta Bake Recipe - (4.5/5)
I love how this recipe will feed my large family and still yield a few leftovers. It’s also very simple to prepare. I admit that on occasion I use already prepared...
Keywords
- Rigatoni Pasta Bake
- recipe
- rigatoni
- Pasta and Noodle
- Shaped Pasta
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 12 ounces Rigatoni pasta
- 1 pound ground beef
- 1 pound Italian sausage
- 2 (15 ounce cans) Contadina Tomato Sauce
- 28 ounces can Contadina Crushed Tomatoes
- 1 1/2 tablespoon Contadina Tomato Paste
- 1 1/2 cups Mozarella cheese
- 1/2 finely shredded Parmesan cheese
- 1 tablespoon garlic powder
- 2 tablespoons Italian seasoning
- salt and pepper to taste
- 1 teaspoon sugar
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