The Perfect 30-Minute Rigatoni Recipe for Weeknight Magic
Savor the ultimate rigatoni recipe crafted with rich flavors and authentic Italian zest. Follow the detailed cooking steps for a mouthwatering dish that will transport you straight to Italy.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 pound (454 grams) ground beef
- 1 pound (454 grams) ground Italian sausage
- 6 ounces (170 grams) shredded Parmesan cheese
- 2 cups (226 grams) mozzarella cheese, shredded
- 1 onion, diced
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes
- 12-ounce (340 grams) can tomato paste
- (2) 15-ounce (425 grams) cans tomato sauce
- 16-ounce (454 grams) box Rigatoni Pasta
- ½ cup (113 grams) butter
- 16 ounces (454 grams) heavy cream
- ½ cup (120 milliliters) pasta water
- 1 tablespoon flour
- Salt
- pepper
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon Slap Ya Mama seasoning
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