Chocolate and mint mini cheesecakes - Kitchen by Anna K
Wonderful chocolate and mint mini cheesecakes that will satisfy every sweet tooth. These mini baked chasse sakes are perfect to make for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenbyannak.com.
Ingredients
- 200 g biscuits
- 70 g butter
- 400 g cream cheese
- 125 g sour cream
- 50 g powdered sugar
- 1 egg
- 1 egg yolk
- 1/2 tsp vanilla
- 20 g potato starch
- 100 g After Eight
- food coloring
- 150 g After Eight
- 150 g dark chocolate
- 300 ml double cream
- 12 After Eight chocolates
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